currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Slightly developed, slightly dried, herbal and floral, delicately smoky and iodine-like scent of black and red berries with a hint of tar and hints of stalky-animalic notes in the background. Also in the mouth already a trace of developed, quite tart fruit, present, still a little drying tannin, certain acid bite, good persistence, dried-herbal, nutty and tobacco hints, smoky wood flavours, salt in the background, has power, very good, tart, also very slightly brittle finish.
The red grape variety originates from Italy. Synonyms are Caccione Nero, Cagnina, Canaiolo, Canaiolo Toscano, Canajolo Nero, Canaiolo Romano, Canajuola, Canina, Cannaiola di Marta,...
Synonym (also Colore) for the grape varieties Abrusco and Colorino del Valdarno; see there.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |