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Castellani - Fattoria di Travalda
Winery Wines

Red wine 2006 Toscana IGT, Tuscany, Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content: 13%
Price: Up to 50.00 €
Bottle closure: Natural cork
Maturing: new Barrique
Registration number: #FdT-L.07302

Wine Review Report:

Last reviewed: 28 November, 2020

IGT area (also Toscano) in the Italian region of Tuscany. It covers the entire region with the provinces of Arezzo, Firenze, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato and Siena. The area was created in 1995 especially for the Super-Tuscans. As a result, the table wines that were previously only marketable as Vino da Tavola could be declared as wines of protected origin. There are the wine types Bianco, Rosso (also as Novello), Rosato, Passito and Vendemmia tardiva(late harvest). A Frizzante is available from Bianco and Rosato. For this, all grape varieties...

The region with the capital Florence is located in the centre of Italy on the Ligurian coast; the third largest Italian island Elba is also included. It borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Besides Piedmont, Tuscany is probably the most famous Italian wine-growing region and also one of the most beautiful areas of the country in terms of landscape. Long before the Romans, the Etruscans cultivated wine here, making it one of the oldest wine-growing regions in Europe. In ancient times, the area formed the land of...

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

The red grape variety originates from France. There are about 60 synonyms; some grouped alphabetically by country are Franzosenrebe (Germany); Kaberne Sovinjon, Kaberne Sovinyon, Lafit, Lafite (Bulgaria, Moldova, Russia); Bidure, Bouchet, Bouchet Sauvignon, Breton, Cabernet Petit, Carbonet, Carbouet, Carmenet, Castet, Enfin, Epicier Noir, Marchoupet, Navarre, Petit Bouchet, Petit Bouschet, Petit Cabernet, Petit Cavernet Sauvignon, Petite Vidure, Sauvignon, Sauvignonne, Vidure, Vidure Sauvignonne, Vigne Dure (France); Bordo (Romania); Bordeaux (Switzerland); Burdeos Tinto...

The red grape variety comes from France. The name is probably derived from the French word for blackbird (merle), because these birds like to nibble on the very sweet berries when fully ripe. However, the name can also be an allusion to the black-blue colouring of the berries similar to that of the bird. There are more than 60 synonyms, which testify the worldwide distribution. The most important are Alicante Noir, Begney, Bigney, Bigney Rouge, Bini, Black Alicante, Blue Merlot, Bordò, Cabernet del Cleto, Crabutet, Crabutet Noir, Crabutet Noir Merlau, Hebigney, Higney, Médoc Noir, Merlau, Merlot Black, Merlot Blue, Merlot Crni,...

The red grape variety comes either from France (Bordeaux) or from Spain (Basque Country = País Vasco). There are about 80 synonyms that testify to its great age and worldwide distribution. The most important ones, grouped alphabetically by country are Achéria, Ardounet, Arrouya, Bidure, Boubet, Bouchet Franc, Bouchet Saint-Émilion, Bouchy, Breton, Cabernet Aunis, Cabernet Francese, Cabernet Franc Noir, Cabernet Gris, Cabrunet, Capbreton Rouge, Carmenet, Couahort, Crouchen Negre, Crouchen Noir, Gros Bouchet, Gros Cabernet, Gros Vidure, Messanges Rouge, Morenoa Veron Bouchy, Noir Major, Plant Breton, Plant de l'Abbé Breton, Sable Rouge, Trouchet, Trouchet Noir, Véron,...

The red grape variety comes from France. The name "Kleiner Grünling" refers to the high acidity of the grapes, which are often not fully ripened due to the long ripening period. Synonyms are Bouton, Bouton (Bonton) Blanc, Carmelin, Heran, Herrant, Lambrusquet, Lambrusquet Noir, Petit Verdau, Petit Verdot Nero, Petit Verdot Noir, Verdau, Verdot and Verdot Petit. In spite of apparently indicative synonyms or morphological similarities, it must not be confused with the varieties Fer (Herrant) or with the Gros Verdot mentioned together in 1736. The exact parentage (parentage) of the variety Petit Verdot is unknown; according to...

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