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Cantine Povero

Red wine 2016 Roero DOCG "Tumlin", Piedmont, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: Up to 10.00 €
Organic labeling: Organic wine
Bottle closue: Natural cork
Maturing: Tonneau
Registration number : #Pov-L19282T

Wine Review Report :

wein.plus rating: Very good (88 WP)
Last reviewed: 3 April, 2020
Editor note: Translate to English Etwas nussiger, unterholziger und getrocknet-pflanzlicher Duft nach roten und ein wenig schwarzen Beeren mit einem Hauch Teer und pfeffrig-gewürzigen Nuancen. Reife, saftige Frucht mit nussigen und leicht gewürzigen Töne, ein wenig Tabak und Pfeffer am Gaumen, etwas Biss, feines, recht präsentes Tannin, gute Nachhaltigkeit, gewisser Schmelz, im Hintergrund mineralische und kräuterige Anklänge, leicht kreidig, sehr guter, straffer, wieder ziemlich saftiger Abgang mit getrocknet-pflanzlichen und gewürzigen Nuancen.

The region of Piedmont (ital. Piemonte) with the capital Turin is located in the extreme northwest of Italy. With a land area of over 25,000 km², it is the second largest after Sicily. The beginnings of viticulture go back to the Celtic people of the Taurines (who gave the capital its name) and to the Ligurians. The Romans already knew Piedmontese wines (from Gattinara, among others), but the universal scholar and wine author Pliny the Elder (23-79) does not mention a single one in his list of the best wines of antiquity. It was not until the Middle Ages that the wines from here became known, when minstrels praised their...

The red grape variety comes from Italy. The 100 or so synonyms testify above all to the great age and widespread use of the vine. The most important of these are numerous names with Nebbiolo and supplementary names such as Nebbiolo del Piemonte, as well as Chiavennasca, Lampia, Marchesano, Michet, Picotender, Picotendre, Picotendro, Picotèner, Picotenero, Picoutendro, Picoutendro Maschio, Picoutener, Picutener, Poctener, Pugnet, Prunent, Spana, Spana Commune, Spanna, Spanna Grossa and Vercelli. It must not be confused with the Chatus (Nebbiolo di Dronero, Nebbiolo Pairolè), Croatina (Nebbiolo di Gattinara), Dolcetto...

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