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Cantina LaSelva

Italy Tuscany

Winery Wines
Name: Cantina LaSelva
Growing area: Tuscany
Vineyard: 32 ha
Owner: Karl Egger
Manager: Karl Egger
Managing Director: Karl Egger
Wine Maker: Roland Krebser
Oenologist: Leonardo Conti
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For a classification of this winery we currently lack sufficient current tasting samples
The winery is located in the municipality of Magliano in Tuscany (province of Grosseto) in the Maremma region in the south of the Italian region of Toskana. It was founded in 1980 by Karl Egger from M...

Tasted Wines 37 Wines View All

0.75 L
2017 Morellino di Scansano DOCG "Colli dell' Uccellina"
Up to 19.50 €
Translate to English Editor note: Fester, herber Duft nach überwiegend dunklen Beeren und ein wenig eingemachten Kirschen mit getrockn...
0.75 L
2016 Maremma Toscana IGT Rosso "Prima Causa"
Up to 29.50 €
Translate to English Editor note: Fester, leicht röstiger Duft nach reifen, teils eingemachten schwarzen Früchten mit getrocknet-kräut...
0.75 L
2020 Maremma Toscana DOC Vermentino
Up to 11.95 €
Translate to English Editor note: Klarer, recht geschliffener Kernobstduft mit feinen vegetabilen und leicht pfeffrigen Aromen sowie e...
0.75 L
2015 Maremma Toscana IGT Ciliegiolo
Up to 19.50 €
Translate to English Editor note: Klare, leicht rauchige Nase nach mehr roten als schwarzen Beeren mit floralen und etwas kirschigen N...
0.75 L
2015 Maremma Toscana IGT Pugnitello Rosso
Up to 29.50 €
Translate to English Editor note: Recht fester, etwas nussig-holzwürziger Duft nach reifen eher dunklen Beeren mit kirschigen Noten ei...
0.75 L
2019 Morellino di Scansano DOCG
11.45 €
Translate to English Editor note: Klarer, recht fester Duft nach schwarzen und roten Beeren mit angetrocknet-floralen Nuancen sowie ei...

The winery is located in the municipality of Magliano in Tuscany (province of Grosseto) in the Maremma region in the south of the Italian region of Tuscany. It was founded in 1980 by Karl Egger from Munich (Germany). Karl Egger was one of the first to introduce organic fruit and vegetable cultivation for his natural food brand "LaSelva". In 2003 a newly built, mostly underground modern cellar was put into operation. The vineyards cover 35 hectares of vines, mainly on hillsides with soils rich in minerals, limestone and clay. They are planted with the red wine varieties Sangiovese, Ciliegiolo, Merlot, Cabernet Sauvignon, Malvasia Nera di Brindisi, Petit Verdot, Pugnitello and Alicante, and with the white wine varieties Vermentino and Ansonica(Inzolia). The cultivation is carried out according to the guidelines of organic viticulture. LaSelva is controlled and certified by ICEA and the organic farming association Naturland as an organic farm.

Vinification is carried out according to vegan criteria (without animal products such as protein). The white wines are fermented at controlled temperatures at 16 °Celsius for 12 days. The red wines undergo maceration at 28 °Celsius for 10 to 15 days. Some of them mature for 6 to 14 months in French barriques. Twelve different organic wines certified by the Naturland association are produced. The wine "PRIVO" is aged completely without sulphites. Among the premium wines are the IGT "Prima Causa" (Cabernet Sauvignon, Merlot, Petit Verdot) matured for 12 months in barrique and 12 months in the bottle, the IGT "Ciliegiolo Maremma Toscana" matured for 8 months in barrique and the DOCG Morellino di Scansano "Colli dell'Uccellina" (Morellino = Sangiovese, Merlot). About 200,000 bottles of wine are produced annually. The product range also includes grappa.

Cantina LaSelva Region: Italy Tuscany
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