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Cantina Gigi Rosso s.r.l.
Winery Wines

Cantina Gigi Rosso s.r.l. Tasted Wines 11 Wines

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0.75 L
2019 Barolo DOCG Bricco San Pietro
39.00 €
Editor note: Tart and quite firm, slightly nutty, tobacco and leathery aroma of red berries with tomato hints, hi...
0.75 L
2018 Barolo DOCG Bricco San Pietro
42.00 €
Editor note: Firm, slightly iodine and smoky scent of more red than black berries with juniper notes, dried herbs...
0.75 L
2015 Barolo DOCG Bricco San Pietro
Up to 50.00 €
Translate to English Editor note: Etwas tabakiger, leicht pfeffriger und teeriger Duft nach reifen roten und ein wenig schwarzen Beere...
0.75 L
2011 Barolo DOCG "Arione" Dell'Ulivo
Up to 75.00 €
Translate to English Editor note: Etwas getrocknet-floraler und gewürziger Duft nach teils eingemachten und angetrockneten roten Beere...
0.75 L
2003 Barolo DOCG Riserva "Arione" Dell'Ulivo
Translate to English Editor note: Duft nach reifen, teils eingemachten, teils angetrockneten Kirschen und gemischten Beeren mit deutli...
0.75 L
2008 Barolo DOCG "Arione"
Up to 35.00 €
Translate to English Editor note: Herber, eine Spur schärfender und grün-nussiger Duft mit deutlich vegetabilen und an Suppenkräuter e...
0.75 L
2007 Barbera d'Alba DOC Superiore "Arione" Vigna del Cavallo
Editor note: Preserved ripe, partly tart red and black berries on the nose, hint of licorice, vegetal notes and c...
0.75 L
2008 Dolcetto di Diano d'Alba DOC Moncolombetto
Editor note: Cherries on the nose, herbaceous notes. Fairly smooth sour cherry fruit on the palate, light herbace...
0.75 L
2006 Barbera d'Alba DOC Superiore "Arione" Vigna del Cavallo
Editor note: Mature, fairly open nose, plums and preserved berries, undergrowth and chocolate. Fairly mature agai...
0.75 L
2007 Barbera d'Alba DOC Vigna del Buon Ricordo
Editor note: Tart preserved red fruit on the nose, herbaceous notes and cedar, some old oak. Fairly mature, also...
0.75 L
2005 Barolo DOCG "Arione"
Editor note: Nose still slightly closed, slightly green with partly preserved red berries, sweetish wilted flower...
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