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Buganza Renato Azienda Agricola

Red wine 2018 Barbera d'Asti DOCG "la Matòta", Piedmont, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: Up to 15.00 €
Organic labeling: Organic wine
Bottle closue: Natural cork
Maturing: Steel
Registration number : #BR-LBAT1/19

Wine Review Report :

wein.plus rating: Good (82 WP)
Last reviewed: 5 November, 2019
Editor note: Translate to English Jugendlicher, etwas angetrocknet-pflanzlicher und erdiger Duft nach gemischten Beeren und Kirschen mit floralen und kräuterigen Nuancen. Säuerliche, für den hohen Alkohol überraschend schlange Frucht, viel Biss, sandiges Tannin, erdige und pflanzliche Noten, leicht schärfend, gewisse Frische, Zitrustöne, ordentlicher Abgang.

DOCG area for red wine in the Italian region of Piedmont, the upgrading took place in 2008. 116 municipalities in the province of Asti and 51 municipalities in the province of Alessandria are included in the zone. There are three subzones in the province of Asti. The Nice subzone was classified as a separate DOCG area in 2014.

The former Nice subzone includes the municipalities of Agliano Terme, Belveglio, Bruno, Calamandrana, Castel Boglione, Castelnuovo Belbo, Castelnuovo Calcea, Castel Rocchero, Cortiglione, Incisa Scapaccino, Moasca, Mombaruzzo, Mombercelli, Nice Monferrato, Rocchetta Palafea, San Marzano Oliveto, Vaglio Serra and Vinchio. Barbera...

The red grape variety comes from Italy. The name is possibly derived from "Berberis", an alcoholic beverage made from barberry berries with a similarly sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blue Barbera, Gaietto, Nigruz, Lombardesca, Sciaa and Ughetta It must...

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