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Buganza Renato Azienda Agricola
Winery Wines Files 10

Red wine 2008 Barbera d'Alba DOC Gerbole, Piedmont, Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content : 14.5%
Price: Up to 20.00 €
Bottle closue: Natural cork
Maturing: barrique and large oak barrel
Variety: Barbera.
Registration number : #BR-LBG81/11

Wine Review Report :

wein.plus rating: good (82 WP)
Last reviewed: 5 July, 2012
Editor note: Translate to English Leicht oxidativer und eine Spur rauchiger Duft nach teils eingemachten Sauerkirschen und eher schwarzen Beeren mit Lakritz- und Torfnoten sowie merklichem Alkohol. Herbe Frucht im Mund, holzige und torfige Noten, präsentes, feinsandiges Tannin, eingelegte Kirschen am Gaumen, im Hintergrund erdig, wieder spürbarer Alkohol, etwas Nachhaltigkeit, schokoladige Nuancen, bleibt ein wenig rustikal, ordentlicher Abgang.

DOC area for red wine in the Italian region of Piedmont, which was classified in 1970. It covers around 1,300 hectares of vineyards in the Langhe hills in the province of Cuneo. The zone includes in its entirety the municipalities of Alba, Albaretto della Torre, Barbaresco, Barolo, Borgomale, Camo, Canale, Castagnito, Castellinaldo, Castiglione Falletto, Castiglione Tinella, Castino, Corneliano d'Alba, Cossano Belbo, Diano d'Alba, Govone, Grinzane Cavour, Guarene, Magliano Alfieri, Mango, Monforte d'Alba, Montelupo Albese, Monticello d'Alba, Neive, Neviglie, Novello, Perletto, Piobesi d'Alba, Priocca, Rocchetta Belbo, Roddi, Roddino, Rodello, Santo Stefano Belbo,...

The red grape variety comes from Italy. The name is possibly derived from "Berberis", an alcoholic beverage made from barberry berries with a similar sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blue Barbera, Gaietto, Nigruz, Lombardesca, Sciaa and Ughetta It must not...

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