currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
The winery is located in the municipality of Winnenden (Remstal-Stuttgart area) in the German growing region of Württemberg. It was founded in 2019 and is run by the brothers Rudolf, Hans and Karl Klöpfer. The vineyards cover one hectare of vines in the single vineyard Haselstein, which are planted with the white wine varieties Riesling and Silvaner, as well as the red wine varieties Spätburgunder (Pinot Noir), Schwarzriesling (Pinot Meunier) and Trollinger (Schiava Grossa). These are very old vines from the founding period, planted by the parents in 1964 during a reallocation or land consolidation. Until 2018, these were delivered to a winegrowers' cooperative. These vines have a deep root system and produce small-berried grapes with a low, reduced yield of 30 kilograms of grapes per acre and thus high-quality grapes.
During the harvest, refractometers are used to ensure that only physiologically ripe grapes are processed and that they are gently transported to the cellar in baskets. The grapes are processed into wines and brandies. Cellar work is carried out using non-invasive methods with little intervention (as much as necessary, as little as possible). The must is not extracted by pressure, but by pure straining. In this process, the grape must is gently separated from the mash. The wines are not pumped or filtered.