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Sparkling wine Brut "Bouvet 1851", Loire, France

Type: Sparkling wine
Quantity: 0.75 l
Alcohol content : 12.5%
Price: 11.50 €
Bottle closue: Natural cork
Maturing: Classical method - second fermentation in bottle
Registration number : #BL-L19346-01

Wine Review Report :

wein.plus rating: Very good (86 WP)
Last reviewed: 10 June, 2020
Editor note: Translate to English Kühle, etwas frisch-pflanzliche und hefige Kernobst-Zitrusnase mit zarten Kandisnoten. Klare, saftige, leicht süßliche Frucht, deutlich hefige Aromen, recht feines Mousseux, zarter Griff, gute Nachhaltigkeit, ein Hauch Karamellbutter im Hintergrund, guter bis sehr guter, wieder süßlicher Abgang.

Appellation for red, rosé and white wines in the French Loire wine region. The former VDQS division, which was created in 2002 from the Orléanais area, was classified in 2006. The vineyards cover 80 hectares of vineyards in 13 communes in the Loiret department. The rosé and red wines are made from the Auvernat(Pinot Noir) and Pinot Meunier varieties, while the white wines are mainly made from Auvernat Blanc(Chardonnay). There are also Coteaux du Giennois and Orléans-Cléry.

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