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Bodegas Hnos. Pérez Pascuas, S.L.

Spain Castilla y León

Winery Wines
Name: Bodegas Hnos. Pérez Pascuas, S.L.
Foundation year: 1980
Growing area: Castilla y León
Vineyard: 135 ha
Managing Director: Hos. Perez Pascuas
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Set a new bookmark for the wines of Bodegas Hnos. Pérez Pascuas, S.L.. The currently tasted wines then appear on your personal Wine Reviews homepage.
Producer of premium wines, which regularly include even in international comparison among the best of its kind.
The winery "Bodegas Hnos. Pérez Pascuas" is located in the municipality of Pedrosa de Duero in the DO area Ribera del Duero in the Spanish region Kastilien-León. It was founded in 1980 by the three br...

Tasted Wines 38 Wines View All

0.75 L
2016 D.O. Ribera del Duero Reserva "Viña Pedrosa - La Navilla"
Translate to English Editor note: Fest gewirkte, tiefe, herbe schwarzbeerige Nase mit Kirsch- und Zwetschgenaromen, Lakritz, Trockenkr...
0.75 L
2018 D.O. Ribera del Duero Crianza "Cepa Gavilán"
Translate to English Editor note: Herber, etwas rauchiger, getrocknet-kräuteriger und speckiger Duft nach schwarzen Beeren mit erdigen...
0.75 L
2018 D.O. Ribera del Duero Crianza "Viña Pedrosa"
Translate to English Editor note: Fester, etwas tabakiger, röstiger und pfeffrig-gewürziger Duft nach überwiegend schwarzen Beeren mit...
0.75 L
2007 D.O. Ribera del Duero Tempranillo Viña Pedrosa "La Navilla"
Translate to English Editor note: Herber, fester, etwas entwickelter Duft nach reifen roten und schwarzen Beeren mit nussiger und taba...
0.75 L
2006 D.O. Ribera del Duero Reserva Viña Pedrosa
Translate to English Editor note: Etwas entwickelter, nussiger und tabakig-holziger Duft nach überwiegend dunklen Beeren mit ätherisch...
0.75 L
2017 D.O. Ribera del Duero Crianza "Viña Pedrosa"
Up to 25.00 €
Translate to English Editor note: Eher herber, etwas erdiger und getrocknet-pflanzlicher bis tabakiger Duft nach überwiegend schwarzen...
The winery "Bodegas Hnos. Pérez Pascuas" is located in the municipality of Pedrosa de Duero in the DO area Ribera del Duero in the Spanish region Castilla y León. It was founded in 1980 by the three brothers (Hermanos) Adolfo, Benjamín and Manuel Pérez Pascuas. Benjamín's oldest son José Manuel is the oenologist in charge. The vineyards cover 135 hectares of vineyards on calcareous-clay soils at 800 metres above sea level. They are 90% Tinta del País (Tempranillo) and 10% Cabernet Sauvignon. The wines are preferably aged in American barriques for 14 to 28 months. They are produced under the brand names "Cepa Gavilán", "Finca la Navilla" and "Viña Pedrosa" in mostly Crianza quality. The flagship of the house is the "Viña Pedrosa Gran Selección Gran Reserva" from the seven-hectare site of Pago Valtarrena with vines over 50 years old. Around half a million bottles of wine are produced annually.
Bodegas Hnos. Pérez Pascuas, S.L. Region: Spain Castilla y León
One of the best producers of the country
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