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Bodegas Arrocal, S.L.

Spain Castilla y León

Winery Wines
Set a new bookmark for the wines of Bodegas Arrocal, S.L.. The currently tasted wines then appear on your personal Wine Reviews homepage.

ARROCAL MÁXIMO 2009, D.O. RIBERA DEL DUERO (ESPAÑA)

PREMIOS ZARCILLO

The winery "Bodegas Arrocal" is located in Gumiel de Mercado (near Burgos) in the DO area Ribera del Duero in the Spanish region Kastilien-León. It was founded in 2002 by Rosa María Arroyo Calvo and M...

Tasted Wines 6 Wines View All

0.75 L
2011 D.O. Ribera del Duero Selección
Translate to English Editor note: Leicht holzwürziger Duft nach eingemachten Kirschen und überwiegend dunklen Beeren mit etwas Teer im...
0.75 L
2007 D.O. Ribera del Duero Crianza AC
Translate to English Editor note: Etwas schokoladiger und kompottiger Duft mit Noten teils getrockneter gemischter Beeren sowie Zwetsc...
0.75 L
2010 D.O. Ribera del Duero AC
Translate to English Editor note: Unentwickelter, säuerlicher Kirsch- und Mischbeerenduft mit pflanzlichen bis kräuterigen Noten. Süßl...
0.75 L
2005 D.O. Ribera del Duero
Editor note: Red berries and sour cherries on the nose, lovage and spicy paste, spicy oak with vanilla notes. Qui...
0.75 L
2005 D.O. Ribera del Duero Selección
Editor note: Notes of overripe red berries on the nose, prominent roasted notes, also some sweet vanilla and choc...
0.75 L
2006 D.O. Ribera del Duero
Editor note: Muted nose with preserved dark cherries, hint of sage and light cedary notes. Cherries and berries o...
The winery "Bodegas Arrocal" is located in Gumiel de Mercado (near Burgos) in the DO area Ribera del Duero in the Spanish region Castilla y León. It was founded in 2002 by Rosa María Arroyo Calvo and Moisés Calvo. The functional bodega is built on the principle of gravity, in order to use as few pumping operations as possible and to ensure a beautiful finish. The vineyards cover 17 hectares. They are monitored by means of soil probes for the current levels of water, nitrogen, phosphorus and magnesium. In the event of any deficiency situations, this allows us to react precisely. Harvesting does not take place until the beginning of October, when the grapes have reached full ripeness. Fermentation takes place in large stainless steel tanks. Only the two wines "Arrocal" (4 months in American barriques) and "Arrocal Selección" (14 months in new French barriques) are pressed. 90,000 bottles of wine are produced annually, 70% of which are exported.
Bodegas Arrocal, S.L. Region: Spain Castilla y León
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