currently 158,990 Wines and 24,645 Producers, including 2,773 classified producers.
Tart, slightly tobacco, nutty and a little toasty aroma of predominantly black berries with a little rosehip, floral aromas, smoke, pepper and bay leaf. Firmly woven, tangy black fruit with herbal, peppery and juniper notes, some smoke on the palate, dried herbal nuances, some acidity and fine sandy tannin, persistent, salty minerality, very light cereal hints, a touch of tobacco and undergrowth, very good, firm, tangy, grippy finish, again with bite.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |