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Bioweingut Moritz (Rotweinbau Moritz)
Winery Wines Files 5

2020 Mittelburgenland DAC Ried Hochäcker Blaufränkisch trocken "Handmade", Burgenland, Austria

Tart, slightly tobacco, nutty and a little toasty aroma of predominantly black berries with a little rosehip, floral aromas, smoke, pepper and bay leaf. Firmly woven, tangy black fruit with herbal, peppery and juniper notes, some smoke on the palate, dried herbal nuances, some acidity and fine sandy tannin, persistent, salty minerality, very light cereal hints, a touch of tobacco and undergrowth, very good, firm, tangy, grippy finish, again with bite.

Best to drink: 2023-2027+. What our ratings mean

Last reviewed: 15 November, 2022
Price: 26.00 €
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 13.5%
Classification: Qualitätswein(quality wine)
Sweetness: trocken(dry)
Organic labeling: Organic wine
Bottle closure: Natural cork
Maturing: Barrique
Registration number: LE1031/22

In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...

The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...

Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...

The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...

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