currently 158,990 Wines and 24,645 Producers, including 2,773 classified producers.
Firm aroma of black berries with smoky, bacony, nutty and dried herbal aromas, juniper, some pepper, mushrooms and undergrowth. Tart, dark, again rather tightly knit fruit with smoky toasty and bacony aromas, dried-vegetable to herbal aromas and juniper-ethereal spice, persistent on the palate, fine sandy, youthful tannins, noticeable acid bite, earthy notes, mushrooms and chalky-salty minerality, some depth, very good, tight, again a little ethereal finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |