currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Fairly firm nose, light vegetal and herbaceous notes, predominantly black berries, floral and earthy traces, touch of preservedcherries and some dark chocolate. Firm, tart, juicy fruit on the palate, vegetal, light peppery, earthy and mineral notes, very light nutty notes and a hint of undergrowth, hint of bacon, touch of dark chocolate, good substance and persistence, light salty notes, still undeveloped,, spicy oak and a touch of astringent tannins on a very good, tart finish. Still needssome time to mature.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |