currently 160,222 Wines and 24,698 Producers, including 2,872 classified producers.
Clear, firm, rather fresh scent of black and red berries with some ethereal dried-vegetable to herbal notes, a little pepper and allspice. Taut, tart, rather cool dark fruit, herbal, nutty and also a little dark ethereal notes, youthful, quite present tannin, some acid bite, persistent, delicately smoky, a hint of tar, a lot of salt in the background, very good, firm finish with a lot of grip and pull.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...
Next to Bergland (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg) and Steirerland (Styria) the third Austrian wine-growing region....
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |