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Azienda Vitivinicola Balbiano
Winery Wines

Red wine 2010 Barbera del Monferrato DOC Frizzante, Piedmont, Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content : 13%
Price: Up to 10.00 €
Bottle closue: Natural cork
Maturing: Steel
Variety: Barbera.
Registration number : #AVB-L059.11

Wine Review Report :

wein.plus rating: good (84 WP)
Last reviewed: 6 June, 2011
Editor note: Preserved red and black berries on the nose, dried herbs, Fairly juicy on the palate, spicy fruit, light roasted notes, fine tannins, fairly lively mousse, slightly persistent, fairly creamy, pleasant to drink, preserved fruit and a delicate hint of chocolate on a good finish.

DOC area for red wine in the Italian region of Piedmont. The zone covers about 1,000 hectares of vineyards in 214 municipalities in the two provinces of Asti (116) and Alessandria (98). If the grapes come from classified vineyards, Vigna can be indicated followed by the name of the vineyard. The wine is produced from Barbera (85%), Freisa and/or Grignolino and/or Dolcetto (max. 15%). There is also a Frizzante (no Vigna indication is possible here). The Barbera del Monferrato Superiore was classified as DOCG in 2008. Two other areas in Piedmont with...

The red grape variety comes from Italy. The name is possibly derived from "Berberis", an alcoholic beverage made from barberry berries with a similar sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blue Barbera, Gaietto, Nigruz, Lombardesca, Sciaa and Ughetta It must not...

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