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Azienda Agricola Monterucco
Winery Wines

Frizzante - perlé 2016 Bonarda dell’Oltrepò Pavese DOC Vigna il Modello, Lombardy, Italy

Type: Frizzante - perlé
Quantity: 0.75 L
Alcohol content: 13.5%
Price: Up to 10.00 €
Bottle closue: Natural cork
Maturing: stainless steel
Registration number: #Mo-L19917

Wine Review Report:

Last reviewed: 11 January, 2019

The Italian region with the capital Milano (Milan) is located in the very north of the boot and borders on Switzerland. The viticulture here goes back to the Etruscans, Venitians, Ligurians and Romans. The Mantua-born poet bze. classic of Latin school reading Vergil (70-19 BC) tells of "rivers, lakes, olive trees, vines and golden grain fields" in his homeland. He probably meant the hills around Lake Garda. The extensive Po plain is mainly used for agriculture and animal husbandry. The vineyards cover 22,500 hectares of vineyards. The best wine-growing areas are mainly located in the large area of the lakes Lago di Como, Lago...

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

The red grape variety comes from Italy. Synonyms are Bonarda, Bonarda di Gattinara, Bonarda di Rovescala, Bonarda Grossa, Bonarda Pignola, Crevatizza Rossa, Croata, Croatina Comune, Croato, Croattina, Crovattina, Crovattino, Crovattone, Crovettina, Crovettino, Karbonera, Croatina, Nebbiolo di Gattinara, Neretto, Spanna di Ghemme, Spanna-Nebbiolo, Uga del Zio, Uva delle Zia, Uva del Zio and Uva Vermiglia. Although it appears to have synonyms or morphological similarities, it must not be confused with Bonarda Piemontese, Hrvatica, Nebbiolo or Uva Rara. It was mentioned in the late 19th...

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