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Azienda Agricola Gaggioli Maria Letizia
Winery Wines Files 1

Frizzante 2018 Colli Bolognesi DOC Barbera Frizzante, Emilia Romagna, Italy

Type: Frizzante (Frizzante - perlé)
Quantity: 0.75 L
Alcohol content: 12.5%
Bottle closure: Natural cork
Maturing: stainless steel
Registration number: #L.GL80919

Wine Review Report:

wein.plus rating: good (83 WP) What our ratings mean
Last reviewed: 3 March, 2020
Best to drink: Trinken. What our ratings mean
Editor note: Translate to English Herbe, etwas getrocknet-pflanzliche Kirschnase mit einer Spur Waldbeeren und erdigen Nuancen. Schlanke, süßlich-herbe Frucht, pflanzliche und leicht erdige Noten, moderates Tannin, verhaltene Perlage, ein Hauch Gummi, ordentlicher Abgang.

DOC area for red and white wines in the Italian region of Emilia-Romagna. The vineyards of the zone cover a total of about 80 hectares of vines. These are, in their entirety, the municipalities of Castello di Serravalle, Marzabotto, Monte San Pietro, Monteveglio, Pianoro, Sasso Marconi and Savigno, parts of the municipalities of Bazzano, Bologna, Casalecchio di Reno, Crespellano, Monterenzio, San Lazzaro di Savena and Zola Predosa in the province of Bologna, and parts of the municipality of Savignano sul Panaro in the province of Modena. The Bologna subzone of special wines covers the hilly area of the municipalities of Castello di Serravalle, Monte San Pietro and...

The region with the capital Bologna is located in the north of Italy. It stretches from the Adriatic Sea in the east with the Romagna area to the inland Emilia area in the west. In the north, the Po River forms the border to the region of Lombardy, in the south the Apennines form the almost 300 kilometre long border to the regions of Liguria and Tuscany. The western part of Emilia was divided into the duchies of Parma and Modena, which were a constant bone of contention between the Habsburgs and the Bourbons. The name derives from the Via Aemilia, built by the Romans in 187 BC to connect the cities of Piacenza and Rimini. The eastern...

Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled areas of the four present-day regions of Abruzzo, Lazio, Tuscany and Umbria. The origin of Italian wine culture lies primarily in Greek colonisation, which brought Greek viticultural culture to the peninsula beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the land...

The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Riccia, Barbera Rossa, Barbera Rosta, Barbera Vera, Barberone, Blue Barbera, Gaietto, Nigruz,...

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