currently 168,357 Wines and 25,111 Producers, including 3,317 classified producers.
Quite firm aroma of black berries and cherries with dried planty to tobacco nuances, hints of liquorice and a hint of tar. Tart, juicy, again firm, almost cool dark fruit, certain acidity and youthful, very fine tannin, smoky nuances, a little herbs, pepper and juniper, clear, chalky-salty minerality, very slightly fleshy tones, good depth, still undeveloped, restrained power, ethereal notes, very good, taut, juicy and finely spicy finish with bite.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |