currently 162,083 Wines and 24,806 Producers, including 2,923 classified producers.
Firm and deep, at first clearly nutty, woody and tobacco aroma with increasing aromas of ripe black berries and cherries, a little clove spice, thyme and juniper. Ripe, juicy, polished, spicy fruit with dry herbal notes and juniper, some acid bite, quite present, yet crumbly tannin, persistent, good depth, a little smoke in the background, clearly herbal flavours, has power but also elegance, very good, firm, spicy finish with lots of ripe, almost sweetish juice and fine spice.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |