currently 169,928 Wines and 25,124 Producers, including 3,386 classified producers.
Firm, slightly meaty-animalic aroma of predominantly black berries with some tobacco and smoky wood aromas, peppery tones and a hint of juniper. Tight, clear and polished, tangy fruit, smoky, peppery and juniper aromas, some acidity, youthful yet very fine tannin, dense and persistent on the palate, good depth, quite complex spice, elegant style, very good, lively, fine-juicy, quite fresh finish with salt, fine spice and herbal notes.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |